Grey Alpine races and Simmental are raised with love and respect in the farm to produce a quality raw material and serve genuine products at Km 0.
Adele and Silvio grandparents, as almost all of the mountain villages families, have always raised some dairy cow in the small stable home, to ensure milk and cheese on the table of seven children. Now things have changed, but the history of our valley is deeply tied to the art of the milk and cheese makers … we are proud to continue the tradition and enrich it with a pinch of modernity!
